Juan Pablo Murgia was born in Mendoza. His father, a winegrower, brought him closer to vineyards, inheriting a viticultural philosophy of high quality grapes that inspired him to work in the industry.
Juan Pablo has a degree in enology and began his career at INTA, at the age of 20, where he began his technical training with top-level researchers.
In 2021, he was honored by the famous journalist and Master of Wine, Tim Atkin, as “Young Winemaker of the Year” in his Argentina Special Report, where he highlighted his work with organic wines in Mendoza and Sarmiento.
In 2022, he was chosen by Patricio Tapia as Winemaker of the Year in Argentina's prestigious Descorchados 2022 guide.
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