Juan Pablo has a degree in oenology and began his career at INTA, at the age of 20, where he began his technical training alongside top-level researchers.
In 2021 he was honored by the famous journalist and Master of Wine, Tim Atkin, as “Young Winemaker of the Year” in his Argentina Special Report, where his work with organic wines in Mendoza and Sarmiento stood out.
In 2022 he was chosen by Patricio Tapia as Winemaker of the Year of the prestigious Descorchados 2022 guide from Argentina.